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Dr. David Friedman Changing Lives for the Health of it!

Food Sanity Mock-up Food Sanity – How to Eat in a World of Fads and Fiction

by Dr. David Friedman

During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and bestselling authors. From proponents of a Vegan, Paleo, Mediterranean Diet to a Gluten Free and Low Carb Diet, the opinions are as different as night and day.

After becoming frustrated with all the conflicting research and anecdotes, Dr. Friedman created a common science meets common sense approach that answers that big question:  What are we supposed to eat?!

Readers will discover never-before-heard nutritional and dieting advice that will ensure they get the maximum benefits from their food and dietary supplements.  Food Sanity explores the fads and fictions then offers a definitive blueprint on how to eat in the unhealthiest developed country in the world…the good ole’ U.S.A.

Readers will learn:

  • Meats vs. Beets- The battle between Paleo and Vegetarian diet
    • Dr. Friedman  debunks the Paleo Diet with forensic evidence proving cavemen were  not  carnivorous hunters and they rarely ate red meat.
  • Eating fruit can contribute to obesity, diabetes and heart disease
    • Dr. Friedman’s green, yellow, red light chart shows which fruits to eat in moderation (high in sugar and low in fiber) and which ones can be eaten with no limitations.
  • Pigs don’t sweat which causes toxins to remain in their meat
    • Because of the toxic outer fat layer, if a pig is bitten by a rattlesnake, the snake is more likely to die than the pig!  Dr. Friedman shows the best way to shop for pork and how to choose portions that are furthest away from the outer fat layer.
  • The mercury fish farce
    • Health experts say to limit fish consumption to twice a week because many varieties contain dangerous levels of mercury, a neurotoxin.  Dr. Friedman reveals unequivocal proof that naturally derived mercury found in fish is not a health concern. He explores cultures that eat fish daily (three times per day) whose blood tests show no mercury toxicity!  Even pregnant females and their new born children are not at risk from eating fish.
  • Exercise causes weight gain!
    • Exercise stimulates hunger!   Research from the  Journal of Obesity, found women who exercise eat two times more food than those that don’t exercise.  When someone exercises it causes them to  crave more food, eat more, which in turn negates the weight-loss benefits of exercise.  Food Sanity shares the three foods to eat prior to and after exercise that will help create weight loss.
  • ABC’s of choosing the safest and healthiest dietary supplements
    • Many  vitamins and mineral supplements are created from the same toxic chemicals used to make nail polish, laundry detergent, paint, gasoline, and other industrial products. No wonder current research has shown Vitamin A causes lung cancer, Vitamin D causes DNA damage, and Vitamin D increases a person’s risk of stroke!
  • How to shop for safe and healthy fish, chicken, pork and eggs
    • Seeing “all natural,” “hormone-free,” and “organic” on the label isn’t synonymous with being healthy.
  • Ten tips for avoiding GMOs
    • The numbers on the stickers you find on produce indicate how the product was grown:   A 5-digit  number beginning with 8 is a genetically modified food.
  • Healthy alternatives to cow’s milk
    • Drinking cow’s milk is linked to osteoporosis, diabetes and obesity and is not a good source of calcium or  protein. Almond milk contains more calcium and protein than cow’s milk.
  • Buying organic foods that won’t break the bank
    • Healthy organic almonds, cashews, flax, or sunflower seeds are available for a very low price when you bag them yourself.

Read the Introduction Here

Harvey Diamond-Fit For LifeForeword Written By: Harvey Diamond, Author of Fit For Life
Fit for Life, has sold 14 million copies in 33 languages and read in over 80 countries. Fit for Life held the #1 position on the prestigious New York Times Bestseller list for an unprecedented 40 consecutive weeks. It was the fastest selling book of its kind in history.

“In Food Sanity Dr. Friedman gives you impartial, unbiased information that helps you make up your own mind. He doesn’t take the ‘It’s my way or the highway’ approach of so many other authors.” — Harvey Diamond

Read the Foreword Here


Jack Canfield“I’m very impressed with the level of research Dr. Friedman has done and how he’s integrated this information to helping people, including me! With so much confusion and contradictions on what we should and shouldn’t be eating, Food Sanity sets the record straight! His blueprints for eating will add more years to your life and life to those years.”

-Jack Canfield
Co-author of Chicken Soup for the Soul, author of The Success Principles and featured in the movie The Secret.